Chef Tanyu teaches you how to cook! The second phase: Warm man soup master
《宅家变大厨》 Shenzhen·China Mainland
@Exploring Fish Catering
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Wang Yong: He is currently the research and development director of Tanyu Product Management Department, a national second-level cook, who is good at Sichuan cuisine and has been engaged in the catering industry for 18 years. Xiong Min: He is currently the research and development director of the Tanyu Product Management Department. He is good at Sichuan cuisine and has been engaged in the catering industry for nearly 10 years.
Introduction
Welcome to the live broadcast program launched by Tanyu Catering Joint Station Education, 51offer, Mercer Education, SIA International Art Education, Weixiang International Education and Weixiang Haoju. At home, in order to allow everyone to eat well at home, Yixiang Haoju invites our chefs to teach students how to cook online through live broadcast to satisfy everyone's appetite! Today's menu: 1. Warming Corn Pork Rib Soup 2. Boiled Pork Slices
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