Cai Lan's dim sum chef is here! The live broadcast teaches you how to make crispy vanilla fresh milk and soy sauce fried noodles
《宅家变大厨》 Shenzhen·China Mainland
@Chua Lam Hong Kong Style Dim Sum
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Jiang Shangbo, currently manager of Chua Lam Dim Sum R&D Department; National Senior Level 2 Cantonese Dim Sum Chef, good at Cantonese Dim Sum and Western Dim Sum, has been engaged in the Dim Sum industry for 20 years.
Introduction
Welcome to the live broadcast program launched by Cai Lan Hong Kong-style dim sum United Station Education, 51offer, Mercer Education, SIA International Art Education, Wei Xun International Education and Weixiang Haoju. At home, in order to allow everyone to eat well at home, Aliland Haoju invites our chefs to teach students how to cook on the live broadcast to satisfy everyone's appetite! Today's menu: 1. Herb Crispy Fresh Milk 2. Soy Sauce Fried Noodles
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