Michelin Chef is here! The live broadcast teaches you to make fried barbecue pork, salted egg yolk and shrimp fried rice
《宅家变大厨》 Shenzhen·China Mainland
@Chua Lam Hong Kong Style Dim Sum
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Zhang Richeng, product development director of Chua Lam Hong Kong-style dim sum brand; started cooking dim sum in 1983 and has nearly 40 years of cooking experience; he has successively served as executive chef in Michelin dim sum restaurants in Singapore and Culture Oriental Hotel in Singapore.
Introduction
Welcome to Cai Lan Hong Kong-style dim sum United Station Education, 51offer, Mercer Education, SIA International Art Education, Wei Xun International Education and Weixiang Haoju's live broadcast column [Home becomes a chef] The epidemic situation abroad is serious, and many international students are staying at home At home, in order to allow everyone to eat well at home, Aliland Haoju invites our chefs to teach students how to cook on the live broadcast to satisfy everyone's appetite! Today's menu: 1. Fried BBQ pork 2. Fried rice with salted egg yolk and shrimp
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