With the development of globalization, Chinese food has gradually entered the public’s vision. Chinese food tastes diverse and contains a profound historical and cultural background. In Scotland, both the famous Chinese restaurant in the centre of Glasgow and the small restaurant on the street represent the essence of traditional Chinese food. Whether you are keen on the spicy stimulation of traditional Sichuan food, the light and delicious taste of Cantonese food, or love the crisp and attractive Peking duck, you can always find a seat in this city. This blog will introduce five unique Chinese restaurants Glasgow, taking you on a journey of different taste buds.
5 Best Chinese restaurants in Glasgow you should try
Lychee Oriental: Glasgow's most famous Chinese restaurant
Lychee Oriental Glasgow is a famous Chinese restaurant located in the bustling downtown area, has won widespread praise among diners for its excellent dishes and first-class service. Under the careful management of award-winning chef Jimmy Lee, the restaurant has not only won the honour of “Top 25 Chinese Restaurants in the UK” chosen by The Sunday Times but also stood out in the selection of Glasgow Live and was rated as the best Chinese restaurant. Lychee Oriental is a place that provides delicious chinese food and a cultural exchange platform that integrates fashion and a modern atmosphere.
Business hours: 12pm – 9pm
Address
- 59 Mitchell St
- Glasgow
- G1 3LN
Recommended dishes
- Chicken satay
- Ribs in Peking sauce
- Beef with Chilli Garlic Sauce
China Blue: A Perfect Blend of Cantonese and Malay Cuisine
In the bustling city centre, China Blue Glasgow brings a whole new taste experience to diners by cleverly combining Cantonese and Malay cuisine. The roast pork at China Blue is the top choice in Glasgow. Its unique sweetness and slightly burnt aroma are unforgettable. The chicken with needle mushroom is an accessory for dinner. The rich soup and tender chicken are perfectly combined, leaving a lasting impression with every bite. In addition, the milk tea at China Blue is also well-received. The rich taste and just the right amount of sweetness bring a refreshing feeling after a meal. Not only that, but the service at China Blue is also highly praised. Although this good Chinese restaurant can be crowded at times, the waiters are always able to serve diners quickly and friendly.
Business hours: 12:30pm – 10pm
Address
- 96 Renfield St
- Glasgow
- G2 1NH
Recommended dishes
- Roast Pork
- Chicken with needle mushroom
- King Prawn with Malaysian sauce
Dim Sum Restaurant: A representative of Cantonese cuisine
Dim Sum Glasgow is the place to go if you want a real Cantonese experience in the city centre. The egg tart and the Cha siu bao(barbecued pork bun) are the most popular dishes among diners. This Glasgow Chinese restaurant’s new Dim Sum Sharing Plate is also a popular choice, offering a variety of dim sum dishes at one time. In terms of price, Dim Sum Glasgow offers great value for money. A meal for two with drinks costs less than £50, which is a great value for money.
Business hours: 12pm – 10pm
Address
- 69 W Nile St
- Glasgow
- G1 2QB
Recommended dishes
- Egg Tart
- Cha siu bao
- Dim Sum Sharing Plate
Sichuan House: Authentic Sichuan Cuisine
Sichuan House Glasgow is the top choice for lovers of spicy chinese food in Glasgow, thanks to its authentic Sichuan cuisine and comfortable dining environment. The restaurant not only offers a range of classic Sichuan dishes but also focuses on meeting diners’ personalized needs so that every customer can find a delicious meal that satisfies their taste buds. One of the signature dishes here is roast duck, which is crispy, tender and fragrant, making it an unforgettable taste. In addition, other classic dishes such as lamb chops with cumin, Salt & Pepper Spare Ribs and Sliced Pork with Garlic are also popular. These dishes are not only authentic in taste but also very large in portion, which can satisfy people. In addition, the restaurant also offers free snacks such as kelp, nuts and cucumber so that diners can enjoy the food while waiting for the main course.
Business hours: 12pm – 10pm
Address
- 345-349 Sauchiehall St
- Glasgow
- G2 3HW
Recommended dishes
- Roast duck
- Lamb chops with cumin
- Sliced Pork with Garlic
Ka Ka Lok: The Hidden Deliciousness in Glasgow
Ka Ka Lok Glasgow may not be as famous as the above restaurants, but it is one of the best Chinese food among the Chinese community. The restaurant has many signature dishes, but the most popular are the Beef Flank with Mooli, lobster noodles and Beef Ho Fun. Each dish is full of the unique charm of Cantonese cuisine, which is unforgettable. In addition to the food, Ka Ka Lok restaurant has also received high praise for its service. The staff are warm and thoughtful, and they can always meet the needs of diners in a timely manner. In addition, the restaurant also provides soup before the meal and dessert after the meal so that diners can enjoy the food and feel the restaurant’s care and attention. Many diners say that they have been recommending this restaurant to friends and visiting it many times over the years.
Business hours: 2pm – 10pm
Address
- 175 St George's Rd
- Glasgow
- G3 6JD
Recommended dishes
- Beef Flank with Mooli
- Lobster noodles
- Beef Ho Fun
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FAQ
Dumplings and dim sum are Chinese delicacies. Dumplings, known for their simplicity and diversity, are small pieces of dough, usually wrapped around fillings. Dumplings can be found in cuisines around the globe, from the tender steamed dumplings of China to the thick stuffed dumplings of Eastern Europe. Dim sum, on the other hand, doesn’t just represent a single dish but a vibrant dining experience that originated in the Cantonese teahouses of China. It includes a range of small dishes, all intended to be savoured slowly with tea.
Lychee Glasgow is owned and expertly managed by veteran restaurateur Wen Lin and co-founder and business partner Jian Wang.
Traditionally, dim sum was considered a daytime meal, eaten in the early morning or afternoon to share a good experience by enjoying small, tasty snacks.
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