Wander through the vibrant streets of Manchester, a city known for its rich industrial history and multicultural background. Amongst this bustling cityscape, various Japanese restaurants ensure authentic taste while showcasing the essence of Japanese culture, providing a unique perspective into Manchester’s multicultural landscape. Join us as we explore the best Japanese restaurants in Manchester and experience a different dining style.
Peter Street Kitchen
Peter Street Kitchen Manchester is a unique restaurant that combines Japanese and Mexican cuisines in the heart of the city. Whether you like Asian food or Latin food, you can find something to satisfy your taste buds here. Customers can enjoy fresh tuna sashimi, crisp prawns tempura, and rich short rib tacos. Each dish is carefully prepared, tastes good, and looks beautiful, making people feel the restaurant’s love and respect for food at a glance. In addition, the atmosphere of the restaurant is also a highlight. Although the music can be a little noisy at times, it also adds some energy and enthusiasm to the restaurant. For those who are looking for a special dining experience, Peter Street Kitchen is definitely worth a try. Here, customers can enjoy high-quality service and food and have an unforgettable dining time.
Business hours: 5pm – 10pm
Address
Free Trade Hall
Peter St
Manchester M2 5GP
Recommended dishes
Chicken tacos
Prawns in filo
Tuna tostadas
Australasia
Australasia Manchester, located in the famous Deansgate, attracts many diners with its unique cuisine and elegant atmosphere. As one of the most luxurious Japanese restaurants in Manchester, Australasia’s menu is cleverly designed to combine culinary elements from different cultures, providing a new taste experience. Customers can enjoy a variety of exquisite small-plate dishes that combine Japanese, Australian and Asian culinary features. Each dish can let customers feel the chef’s care and enthusiasm, from fresh sashimi to tempura popcorn to baby aubergine and prawn skewers. In addition to delicious food, the restaurant also provides a wide selection of drinks. The signature cocktail, Saka Kolada, is popular with customers and is supported by traditional Japanese sake, fruit and other drinks. In addition, there are a variety of wines and rum for customers to choose from so that customers can enjoy high-quality drinks while enjoying delicious food.
Business hours: 12pm – 11pm
Address
1 The Avenue
Deansgate
Manchester M3 3AP
Recommended dishes
tuna California rolls
Korroke
Mushroom dumplings
MUSU
MUSU Manchester is an unforgettable dining spot, offering an unparalleled experience whether celebrating a special occasion or enjoying a sophisticated dinner. Firstly, MUSU’s cocktails are unique, offering many creative drink options. Guests can enjoy a cocktail in the bar to start a pleasant evening. In terms of food, MUSU offers both a la carte and tasting menu options. In particular, tempura and white chocolate desserts are must-haves for many diners. In addition, MUSU’s service is also highly praised. The restaurant will call reservation customers in advance to ask for information and allergies, while the staff in the restaurant will provide professional and friendly service. The sommelier will also provide professional advice to guests to ensure that they enjoy a delicious meal with the right wine.
Business hours: 12pm – 2pm, 5pm – 12am
Address
64 Bridge St
Manchester
M3 3BN
Recommended dishes
Tuna Tartare
Chicken Yakatori
sushi tasting
Shoryu Ramen
Shoryu Ramen Manchester is a highly praised restaurant focusing on providing authentic Japanese ramen. The soup base of the restaurant is a big feature. The soup base of the clear soup ramen and the chicken ramen is very rich. It not only retains the mellow taste of Japanese ramen but also avoids the greasy feeling, which is very delicious. In addition, the restaurant also provides a wide range of ingredients for diners to choose from. From ginger slices, cabbage, and mushrooms to fish cakes, each one is fresh and delicious, adding more layers of flavour to the ramen. In addition, the pumpkin bread in the restaurant is also highly praised. Many diners say that it is one of the best side dishes they have eaten for a long time. In addition, other dishes, such as buckwheat noodles, are also delicious. The waiters are very professional and careful. They not only know every dish on the menu but also provide personalized suggestions according to the tastes and needs of diners.
Business hours: 11:30pm – 11pm
Address
1 Piccadilly
Manchester
M1 1RG
Recommended dishes
Tuna Tartare
Chicken Yakatori
sushi tasting
WAZUZHI (formerly Wasabi)
WAZUZHI Manchester is a dining venue that combines exquisite desserts and delicious sushi. Whether you want to taste authentic East Asian desserts or enjoy a rich sushi meal, this place can satisfy your needs. The dessert room of the restaurant is a paradise for dessert lovers in Manchester. There are a wide variety of desserts for you to choose from, such as pandan matcha waffles, shaved ice and mochi ice cream. Each dessert is elaborate, delicate and unique in taste. In addition, the sushi section of the restaurant is also impressive. It adopts the typical sushi restaurant model, where the dishes are served on a conveyor belt around the main dining area, and you can choose them at your own discretion according to your preferences. The quality and selection are excellent, and the prices are very affordable. Whether it is fresh sushi or well-cooked hot dishes, you can enjoy them.
Business hours: 12pm – 9:30pm
Address
63 Faulkner St
Manchester
M1 4FF
Recommended dishes
Mango sago
Red bean ice
Vanilla ice cream & pulut hitam
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FAQ
What does Ichibanya mean in Japanese?
In the kaleidoscopic realm of Japanese language, Ichibanya occupies a unique place, particularly in the realm of gastronomy. Translated as “the first place,” the word not only embodies the supremacy of quality, but also conveys a profound commitment to delivering an unparalleled dining experience.
What's the difference between ramen and noodles?
Ramen is a Japanese food consisting of wheat noodles and a meat or fish broth, usually seasoned with soy sauce or miso and served with ingredients such as shredded pork, nori (dried kelp) and scallions.
What is Japanese teppanyaki cooking?
Teppanyaki originated in Japan in the 1940s, where chefs expertly grill a variety of ingredients, including meat, vegetables and seafood, on a large flat iron plate called a teppanyaki board. What makes teppanyaki special is not just the superior quality of the ingredients or the unique cooking method, but the interactive experience it provides.
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